
Features:
Digital Control panel.
Normal mixing time:low speed 3min, fast speed 3min; After low speed 3min mixing, there's no flour in the bowl.
After mixing,there's no granule in the dough,the gluten can pull to the thin film.
Micro computer control, it will run automatically until finishing after you set the time.
The material of mixing area meets the request of food hygiene.
The material of the hook is imported from Japan,process in Taiwan.
The bowl is made of SUS304 stainless steel with polishing.
When open the safety grid, the mixer stops immediately to avoid the hand entering the mixing area.
Product size:
Model | SM2-10 |
Capacity(kg) Flour | 5 |
Capacity(kg) Dough | 10 |
Spiral Power(kw) | 1.1 |
Bowl Power(kw) | 一 |
Spiral Speed(rpm) 1st Speed | 135 |
Spiral Speed(rpm) 2nd Speed | 270 |
Bowl Speed(rpm) 1st Speed | 12 |
Bowl Speed(rpm) 2nd Speed | 24 |
Weight(kg) | 88 |
Outside Dimension(mm) (W*D*H) | 375X700X810 |