Name
EC6-GOURMET/Combi Oven
Number
Quantity
-
+
库存
0
Describe
Trait
Operate video
Combi Oven
Model No.
|
EC6-GOURMET
|
Capacity
|
6×GN1/1
|
Shelf Clearance
|
40mm
|
Chamber Size
|
W350×D550×H510(mm)
|
Overall Size
|
W690×D690×H768(mm)
|
Temperature Range
|
30℃-250℃,controlled by J type probe.
|
Steam
|
with control of saturated steam in the chamber from 0% to 100%.Adjustable every 10%,which saves water.
|
Voltage
|
Current
|
Frequency
|
Power
|
Consumption
|
220V 1PH
|
53A
|
50/60HZ
|
11.7KW
|
9.4KW.H
|
220 3PH
|
31A
|
50/60HZ
|
11.7KW
|
9.4KW.H
|
380 3PH
|
18A
|
50/60HZ
|
11.7KW
|
9.4KW.H
|
Applicable:dining hall,hotel,buffet,industrial kitchen.
Structure:Entirely stainless steel.Double tempered glass door.Certified quality components.Rounded corners and drain for easy cleaning.
Heating:Special armored resistance,both in cooking chamber as in steam generated boiler.
Insulation:Rock wool mineral that is less harmful to the environment and to humans.
Control:Digital control panel with the functions of: 1)Adjustalbe chamber temperature(86F/30℃ to 482F/250℃).2)Digital timer with control from 1 to 99 minutes,with audibel alarm.3)internal food temperature through multipoint probe.
Steam generation:Through boiler with automatic draining system.
Steam system:with control of saturated steam in the chamber from 0% to 100%,adjustable every 10%,which saves water.
Function:Steamer(steam without convection),bain-marie,steam cooking,combined steam, hot air roasting,regeneration thawing.
Programming:Up to 16 recipes,each with 8 independent steps.
Structure:Entirely stainless steel.Double tempered glass door.Certified quality components.Rounded corners and drain for easy cleaning.
Heating:Special armored resistance,both in cooking chamber as in steam generated boiler.
Insulation:Rock wool mineral that is less harmful to the environment and to humans.
Control:Digital control panel with the functions of: 1)Adjustalbe chamber temperature(86F/30℃ to 482F/250℃).2)Digital timer with control from 1 to 99 minutes,with audibel alarm.3)internal food temperature through multipoint probe.
Steam generation:Through boiler with automatic draining system.
Steam system:with control of saturated steam in the chamber from 0% to 100%,adjustable every 10%,which saves water.
Function:Steamer(steam without convection),bain-marie,steam cooking,combined steam, hot air roasting,regeneration thawing.
Programming:Up to 16 recipes,each with 8 independent steps.
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